Price: ₹150.00
(as of Aug 29, 2024 14:42:59 UTC – Details)
Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi’s or ker. Daal-bati-chooram is a speciality of this region.
Publisher : Lustre (31 December 2008)
Language : English
Paperback : 96 pages
ISBN-10 : 8174361251
ISBN-13 : 978-8174361257
Item Weight : 13 g
Dimensions : 20.3 x 4.7 x 25.4 cm
Country of Origin : India
