Price: ₹100.00
(as of Sep 02, 2024 04:00:48 UTC – Details)
It gives us immense joy to present this book to you. If you are an experimental cook, which most of us are specially those who enjoy cooking. You surely look for new dishes and then make them with a twist with your imagination and then it becomes your brand mark. Here you will find many traditional dishes made with various grains.
Rajasthan also has its own unique food, wonderful hospitality, colourful dresses and impressive historical monuments. Food is unique as in the past, water was very scarce there and most of dishes are made without using much green vegetables and such grains are used which could grow in desert. Still there are wholesome, nutritious and tasty. Best part is one dish is whole meal. Most of them are very easy to make and less time consuming.
Purpose of writing this book is to share these wonderful traditional cooking with people who never got a chance to be in Rajasthan and have missed these preparations and great hospitality. Hope you will enjoy them.
It is important is to have variety in the cooking, to use different grains and make a healthy and tasty dish. While cooking, the most important thing is to give yourself or your family a nutritious and tasty food and not fried and very sweet dishes. Health of the family is more important. The way people around 40 to 50 years of age are getting effected by heart disease and diabetes is alarming hence it is important to eat healthy food and cultivate taste for heathy dishes. The idea for this book came to my mind when I tasted Rekha’s jou ka rabdi. It was such a simple dish, yet so tasty and so nutritious. I decided that we must sit down and write a book with these amazing recipes. So here we are. Enjoy your dishes and do write to us.
ASIN : B08YZ2SY9H
Language : Hindi
File size : 6758 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Not Enabled
Print length : 312 pages
